![]() It’s served on a smooshy sesame bun with a house-made mustard sauce, pickles and sliced white onion. This standout slab is seven ounces of beef, cooked medium-rare and fully enrobed in American cheese. 161 Harbord St., emmertoronto.caĤ For those who prefer their burgers unsmashed, Matty Matheson’s Trinity-Bellwoods burger joint makes a patty that’s downright Rubenesque. The standout melt arrives as chiaroscuro slices of sourdough marble rye hugging a smashed beef patty, layered with caramelized onions, melted Swiss and a supernaturally flavourful house-made Russian dressing. 163 Spadina Ave., ģ A patty melt is really just a burger on grilled bread, so it’s no wonder the city’s best hails from Philip Haddad’s new Harbord Street bakery known for its perfect loaves of sourdough. It’s so popular that they just opened a burger-driven Liberty Village takeout joint, too. 2388 Yonge St., Ģ Chef Patrick Kriss’s signature burger featuresĪ chuck-brisket patty stuffed into a house-made potato roll and topped with a thick slice of buttery Beaufort cheese grilled until it glows golden-brown, thin slices of pickled Vidalia onion, cheddar cheese aïoli and shredded lettuce so crunchy it could trigger an ASMR. ![]() ![]() It’s built on dry-aged Cumbrae’s beef patties-a mix of chuck rib-eye and picanha-which add next-level umami and a nutty note that supercharges every bite, along with melted Canadian cheddar and a pickle-packed burger sauce on a Terroni bun. 1 Smash burgers are the new normal in this town, and so far there’s none better than this double-stacked sensation.
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